What is lomito called in United States?

Look for Beef tenderloin, Filet mignon—mapped to Tenderloin (beef tenderloin).

Can lomito mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in United States?

In United States, medium rare is called "Medium rare". Rare is "Rare" and well done is "Well done".

What is lomito in the USA?

Q: What is lomito in the USA?

lomito is the Venezuela retail name for the beef tenderloin, which sits on the loin primal. In USA, the same cut is most often labeled Beef tenderloin or Filet mignon.

Q: What primal is lomito from?

Tenderloin is on the loin primal (psoas major).

Exact match

lomito

is Beef tenderloin in United States

Ask for: Beef tenderloin or Filet mignon

About this cut

Most tender muscle of the loin; center cuts often sold as filet mignon.

loin primal · psoas major

In United States

Beef tenderloin · Filet mignon

What is this cut?·Global guide

How to order steak doneness

Venezuela → United States

rareRojo→Rare48–55°C

medium rareTérmino medio→Medium rare55–60°C

mediumTres cuartos→Medium60–65°C

well doneBien cocida→Well done70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“lomito” in Venezuela maps to canonical tenderloin (loin: psoas major). In United States, look for labels such as Beef tenderloin · Filet mignon. Most tender muscle of the loin; center cuts often sold as filet mignon.

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Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

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This information is for educational purposes only and may vary by region or butcher practices.