Cutranslator

What is hire in North Macedonia?

Exact match

hire

is biftek in North Macedonia

Ask for: biftek

About this cut

Most tender muscle of the loin; center cuts often sold as filet mignon.

loin primal · psoas major

In North Macedonia

biftek

Say this at the butcher

Ве молам бифтек, средно печено

'Please, biftek, medium'

What is this cut?·Global guide

How to order steak doneness

JapanNorth Macedonia

rareReaКрваво4855°C
medium rareMidiamu reaСлабо печено5560°C
mediumMidiamuСредно печено6065°C
well doneUerudanДобро печено70100°C

Traditional Macedonian taste is firmly well-done (добро печено). Medium-rare is only found in modern Skopje steakhouses.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“hire” in Japan maps to canonical tenderloin (loin: psoas major). In North Macedonia, look for labels such as biftek. Most tender muscle of the loin; center cuts often sold as filet mignon.

Related cuts

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

People also ask about this cut

What is hire in North Macedonia?
hire maps to Tenderloin (beef tenderloin) in this ontology; in North Macedonia, look for labels such as biftek.

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What is hire called in North Macedonia?
In North Macedonia, hire corresponds to Tenderloin; common retail wording includes biftek.

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Where does hire come from on the cow?
hire refers to beef tenderloin on the loin primal (psoas major).

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Show 7 more questions
What primal is hire from?
hire is tied to the loin primal as Tenderloin (beef tenderloin).

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Is hire the same as ribeye?
No—hire maps to beef tenderloin (Tenderloin), while ribeye is a separate canonical rib primal cut.

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Is hire the same as Striploin?
No—hire is beef tenderloin; Striploin is striploin (strip steak), a different canonical cut.

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How is hire different from Ribeye?
beef tenderloin (Tenderloin) differs from ribeye by primal and muscle: compare the two hub pages in this site.

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What is the canonical beef cut for hire?
hire resolves to Tenderloin (beef tenderloin) in the Cutranslator ontology.

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What should I ask for at a North Macedonia butcher?
Ask for biftek and mention Tenderloin if needed—the mapped retail names above match beef tenderloin.

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Why might hire be less common in North Macedonia?
hire is a Japan retail term; North Macedonia shops may use different names for the same beef tenderloin muscle.

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How this information is generated

This information is for educational purposes only and may vary by region or butcher practices.