Cutranslator

What is undercut bd in Switzerland?

Exact match

undercut bd

is filet in Switzerland

Ask for: filet

About this cut

Most tender muscle of the loin; center cuts often sold as filet mignon.

loin primal · psoas major

In Switzerland

filet

Say this at the butcher

Es Filet, bitte, am Stück

'A fillet, please, in one piece'

What is this cut?·Global guide

How to order steak doneness

BangladeshSwitzerland

rareRareBleu4855°C
medium rareMedium rareSaignant5560°C
mediumMediumÀ point6065°C
well doneBhalo bhabe ranaBien cuit70100°C

Swiss steakhouses use French doneness terms even in German-speaking regions. 'Saignant' (medium rare) is standard across all cantons.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“undercut bd” in Bangladesh maps to canonical tenderloin (loin: psoas major). In Switzerland, look for labels such as filet. Most tender muscle of the loin; center cuts often sold as filet mignon.

Related cuts

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

People also ask about this cut

What is undercut bd in Switzerland?
undercut bd maps to Tenderloin (beef tenderloin) in this ontology; in Switzerland, look for labels such as filet.

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What is undercut bd called in Switzerland?
In Switzerland, undercut bd corresponds to Tenderloin; common retail wording includes filet.

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Where does undercut bd come from on the cow?
undercut bd refers to beef tenderloin on the loin primal (psoas major).

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Show 7 more questions
What primal is undercut bd from?
undercut bd is tied to the loin primal as Tenderloin (beef tenderloin).

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Is undercut bd the same as ribeye?
No—undercut bd maps to beef tenderloin (Tenderloin), while ribeye is a separate canonical rib primal cut.

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Is undercut bd the same as Striploin?
No—undercut bd is beef tenderloin; Striploin is striploin (strip steak), a different canonical cut.

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How is undercut bd different from Ribeye?
beef tenderloin (Tenderloin) differs from ribeye by primal and muscle: compare the two hub pages in this site.

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What is the canonical beef cut for undercut bd?
undercut bd resolves to Tenderloin (beef tenderloin) in the Cutranslator ontology.

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What should I ask for at a Switzerland butcher?
Ask for filet and mention Tenderloin if needed—the mapped retail names above match beef tenderloin.

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Why might undercut bd be less common in Switzerland?
undercut bd is a People's Republic of Bangladesh retail term; Switzerland shops may use different names for the same beef tenderloin muscle.

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How this information is generated

This information is for educational purposes only and may vary by region or butcher practices.