What is lomo ancho?
Quick Answer
"lomo ancho" can map to more than one canonical beef cut in this dataset; open each hub below for the exact primal and location.
People also ask about this cut
What is lomo ancho?
"lomo ancho" may map to more than one canonical cut in this dataset—use the hub links on this page.
Where does lomo ancho come from on the cow?
Open each linked canonical guide; primals differ when the name is ambiguous.
“lomo ancho” is a regional beef-cut name that maps to these canonical cuts: Prime Rib, Ribeye.
This retail name can point to more than one canonical cut in our dataset—see the canonical guides below.
Global cut guide
Where it comes from
Prime Rib: A bone-in rib roast consisting of the ribeye with the bone, cap (spinalis), and fat layer intact. Premium roasting cut — the classic holiday centerpiece. 'Prime' refers to the cut, not necessarily the USDA grade. (rib, Ribs 6-12, bone-in, with cap and eye). Ribeye: Highly marbled steak cut from the rib primal; bone-in or boneless retail cuts vary by market. (rib, upper rib / rib eye muscle).
In menus and butcher shops it is often discussed next to Ribeye, and Back Ribs.
What it's called in other countries
- Albania: prime rib · antrikotë
- Andhra Pradesh: prime rib · ribeye
- Argentina: Bife ancho con costilla · Ojo de bife
- Australia: rib cutlet · scotch fillet
- Austria: hohe rippe · rostbraten
- Belarus: prime rib · towsty kray
- Belgium: côte de bœuf · entrecôte
- Bolivia: prime rib · ojo de bife
- Bosnia & Herzegovina: prime rib · pržol
- Brazil: Bisteca · Bife de ancho (context)
- Bulgaria: гърбина · антрикот
- Canada: Prime rib · ribeye
- Chile: Lomo vetado con costilla · Lomo vetado
- China: prime rib · yanrou
- Colombia: prime rib · Lomo vetado (regional)
- Costa Rica: lomo ancho · prime rib
- Croatia: prime rib · pržol
- Czech Republic: prime rib · vysoký roštěnec
- Denmark: prime rib · Entrecôte
- Ecuador: prime rib · bife ancho
- Egypt: prime rib · entrecote
- El Salvador: prime rib · lomo rollizo
- Estonia: prime rib · antrekoot
- Ethiopia: prime rib · ribeye
- Finland: prime rib · entrecôte
- France: Côte de boeuf · Entrecôte
- Germany: Hohe Rippe · Rostbraten
- Goa: prime rib · rib goa
- Greece: prime rib · σπαλομπριζόλα
- Guatemala: lomo compuesto · ribeye
- Honduras: lomo ancho · prime rib
- Hungary: prime rib · rostélyos
- Indonesia: prime rib · lemusir
- Iran: prime rib · antrecote
- Ireland: fore rib · rib steak
- Israel: prime rib · אנטריקוט
- Italy: prime rib · Costata
- Japan: prime rib · riburosu · atsugiri riburosu
- Karnataka: prime rib · ribeye
- Kazakhstan: prime rib · antrekot kz
- Kenya: prime rib · ribeye
- Kerala: prime rib · ribeye
- Latvia: prime rib · antrekots
- Lithuania: prime rib · antrekotas
- Maharashtra: prime rib · ribeye
- Malaysia: prime rib · daging ribeye
- Mexico: Entrecot (bone-in) · Ribeye
- Montenegro: prime rib · pržolica
- Morocco: prime rib · entrecôte
- Netherlands: prime rib · ribeye
- New Zealand: ribeye on the bone · scotch fillet nz
- Nicaragua: lomo ancho · prime rib
- Nigeria: prime rib · ribeye
- North Macedonia: prime rib · антрикот
- Norway: prime rib · entrecôte
- Panama: prime rib · delmonico
- Paraguay: prime rib · Bife ancho
- Peru: prime rib · bife ancho
- Philippines: prime rib · kadera
- Poland: prime rib · antrykot
- Portugal: prime rib · ribeye
- Qatar: prime rib · entrecote qa
- Romania: prime rib · antricot
- Russia: ростбиф на кости · антрекот
- Saudi Arabia: prime rib · ribeye sa
- Singapore: prime rib · scotch fillet · shabu-shabu style
- Slovakia: prime rib · vysoký roštenec
- Slovenia: prime rib · visok hrbet
- South Africa: prime rib sa · scotch fillet sa
- South Korea: prime rib · deungsim
- Spain: Chuletón · Entrecot
- Sweden: prime rib · entrecôte
- Switzerland: hohe rippe · hohrücken
- Taiwan: prime rib · shalang · leiyan
- Tamil Nadu: prime rib · ribeye
- Telangana: prime rib · ribeye
- Thailand: prime rib · san klang · nuea tad na
- Turkey: prime rib · antrikot
- UAE: prime rib · scotch fillet
- Ukraine: ростбіф на кістці · антрекот
- United Kingdom: Rib of beef · Fore rib · Ribeye
- United States: Prime rib · Standing rib roast · Ribeye steak · Strip-adjacent rib cuts
- Uruguay: Bife ancho con costilla · Bife ancho
- Uzbekistan: prime rib · antrekot
- Venezuela: prime rib · solomo abierto
- Vietnam: prime rib · dau than ngoai · thit bo day
Cooking methods
Typical methods include high-heat searing or grilling for steaks, resting before slicing, and cutting across the grain when the muscle is fibrous. Because this cut sits on the rib primal (Ribs 6-12, bone-in, with cap and eye), adjust time and temperature to thickness and marbling.
Translations across countries
- Albania → Andhra Pradesh (antrikotë)
- Albania → Argentina (antrikotë)
- Albania → Australia (antrikotë)
- Albania → Austria (antrikotë)
- Albania → Belarus (antrikotë)
- Albania → Belgium (antrikotë)
- Albania → Bolivia (antrikotë)
- Albania → Bosnia & Herzegovina (antrikotë)
- Albania → Brazil (antrikotë)
- Albania → Bulgaria (antrikotë)
- Albania → Canada (antrikotë)
- Albania → Chile (antrikotë)
- Albania → China (antrikotë)
- Albania → Colombia (antrikotë)
- Albania → Costa Rica (antrikotë)
- Albania → Croatia (antrikotë)
- Albania → Czech Republic (antrikotë)
- Albania → Denmark (antrikotë)
- Albania → Ecuador (antrikotë)
- Albania → Egypt (antrikotë)
- Albania → El Salvador (antrikotë)
- Albania → Estonia (antrikotë)
- Albania → Ethiopia (antrikotë)
- Albania → Finland (antrikotë)
- Albania → France (antrikotë)
- Albania → Germany (antrikotë)
- Albania → Goa (antrikotë)
- Albania → Greece (antrikotë)
- Albania → Guatemala (antrikotë)
- Albania → Honduras (antrikotë)
- Albania → Hungary (antrikotë)
- Albania → Indonesia (antrikotë)
- Albania → Iran (antrikotë)
- Albania → Ireland (antrikotë)
- Albania → Israel (antrikotë)
- Albania → Italy (antrikotë)
- Albania → Japan (antrikotë)
- Albania → Karnataka (antrikotë)
- Albania → Kazakhstan (antrikotë)
- Albania → Kenya (antrikotë)
Showing 40 of 7395 routes — more in the sitemap.