Can netikroji išpjova mean more than one cut?

This name may also align with Petite Tender in this dataset—see alternatives below.

How do you order steak doneness in Vietnam?

In Vietnam, medium rare is called "Tái vừa". Rare is "Tái" and well done is "Chín kỹ".

What is netikroji išpjova in Vietnam?

Q: What is netikroji išpjova in Vietnam?

netikroji išpjova is the Lithuania retail name for the eye of round, which sits on the round primal. In Vietnam, the same cut is most often labeled than bo.

Q: What is netikroji išpjova called in Vietnam?

Look for than bo—mapped to Eye Of Round (eye of round).

Q: What primal is netikroji išpjova from?

Eye Of Round is on the round primal (Small oval muscle within the outside round).

Close match

netikroji ispjova

is very similar to than bo in Vietnam

Ask for: than bo

About this cut

A small, tight-grained, very lean oval muscle embedded in the outside round. Uniform shape makes it ideal for roasting and slicing thin (roast beef deli meat). Can be tough if overcooked.

round primal · Small oval muscle within the outside round

In Vietnam

than bo

What is this cut?·Global guide

How to order steak doneness

Lithuania → Vietnam

rareSu krauju→Tái48–55°C

medium rareVidutiniškai nekeptas→Tái vừa55–60°C

mediumVidutiniškai iškeptas→Vừa60–65°C

well doneGerai iškeptas→Chín kỹ70–100°C

Vietnam has a unique Phở-specific doneness scale layered over the steakhouse scale. 'Tái' means both 'rare' (steakhouse) AND 'raw-cooked-by-broth' (Phở). 'Chín' means 'fully cooked' in Phở context. The overlap creates some natural ambiguity that's culturally navigated by context. Home cooking defaults to Chín kỹ (well done).

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“Netikroji išpjova” in Lithuania maps to canonical eye of round (round: Small oval muscle within the outside round). In Vietnam, look for labels such as than bo. 1 other canonical interpretation may apply. A small, tight-grained, very lean oval muscle embedded in the outside round. Uniform shape makes it ideal for roasting and slicing thin (roast beef deli meat). Can be tough if overcooked.

Keep exploring

Alternatives (Lithuania → Vietnam)

petite tender

70% · Multiple interpretations

Region: Vietnam

Canonical: petite tender

Sometimes chuck tender (teres major) — same visual trap

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.