Cutranslator

What is Laartunge in Portugal?

Close match

laartunge

is very similar to Ganso Redondo in Portugal

Ask for: Ganso Redondo

About this cut

A small, tight-grained, very lean oval muscle embedded in the outside round. Uniform shape makes it ideal for roasting and slicing thin (roast beef deli meat). Can be tough if overcooked.

round primal · Small oval muscle within the outside round

In Portugal

Ganso Redondo

What is this cut?·Global guide

How to order steak doneness

Denmark → Portugal

rareRød→Mal passado48–55°C
medium rareMedium→Mal passado/ao ponto55–60°C
mediumMedium tilberedt→Ao ponto60–65°C
well doneGennemstegt→Bem passado70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“Laartunge” in Denmark maps to canonical eye of round (round: Small oval muscle within the outside round). In Portugal, look for labels such as Ganso Redondo. A small, tight-grained, very lean oval muscle embedded in the outside round. Uniform shape makes it ideal for roasting and slicing thin (roast beef deli meat). Can be tough if overcooked.

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Related cuts

Pojadouro (round)Ganso (round)

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Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

People also ask about this cut

What is Laartunge in Portugal?
Laartunge maps to Eye Of Round (eye of round) in this ontology; in Portugal, look for labels such as Ganso Redondo.

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What is Laartunge called in Portugal?
In Portugal, Laartunge corresponds to Eye Of Round; common retail wording includes Ganso Redondo.

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Where does Laartunge come from on the cow?
Laartunge refers to eye of round on the round primal (Small oval muscle within the outside round).

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Show 7 more questions
What primal is Laartunge from?
Laartunge is tied to the round primal as Eye Of Round (eye of round).

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Is Laartunge the same as ribeye?
No—Laartunge maps to eye of round (Eye Of Round), while ribeye is a separate canonical rib primal cut.

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Is Laartunge the same as Inside Round?
No—Laartunge is eye of round; Inside Round is top round (inside round), a different canonical cut.

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How is Laartunge different from Outside Round?
eye of round (Eye Of Round) differs from bottom round (outside round) by primal and muscle: compare the two hub pages in this site.

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What is the canonical beef cut for Laartunge?
Laartunge resolves to Eye Of Round (eye of round) in the Cutranslator ontology.

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What should I ask for at a Portugal butcher?
Ask for Ganso Redondo and mention Eye Of Round if needed—the mapped retail names above match eye of round.

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Why might Laartunge be less common in Portugal?
Laartunge is a Denmark retail term; Portugal shops may use different names for the same eye of round muscle.

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How this information is generated

This information is for educational purposes only and may vary by region or butcher practices.