Cutranslator

What is petite tender in Denmark?

Exact match

petite tender

is petite tender in Denmark

Ask for: petite tender

About this cut

A small, narrow muscle from the shoulder that resembles a miniature tenderloin in shape and tenderness. Only about 250-350g per side, making it one of the lowest-yield cuts on the animal. Extremely tender but relatively unknown outside professional kitchens.

chuck primal · Teres major muscle, tucked alongside the shoulder blade

In Denmark

petite tender

What is this cut?·Global guide

How to order steak doneness

Canada → Denmark

rareRare→Rød48–55°C
medium rareMedium rare→Medium55–60°C
mediumMedium→Medium tilberedt60–65°C
well doneWell done→Gennemstegt70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“petite tender” in Canada maps to canonical petite tender (chuck: Teres major muscle, tucked alongside the shoulder blade). In Denmark, look for labels such as petite tender. A small, narrow muscle from the shoulder that resembles a miniature tenderloin in shape and tenderness. Only about 250-350g per side, making it one of the lowest-yield cuts on the animal. Extremely tender but relatively unknown outside professional kitchens.

Keep exploring

Compare with similar cutsSee this cut in other countriesLearn more about this cut

Related cuts

flat iron (chuck)Mørbrad (loin)

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

People also ask about this cut

What is petite tender in Denmark?
petite tender maps to Petite Tender (petite tender (teres major)) in this ontology; in Denmark, look for labels such as petite tender.

Translate it in another country

What is petite tender called in Denmark?
In Denmark, petite tender corresponds to Petite Tender; common retail wording includes petite tender.

Translate it in another country

Where does petite tender come from on the cow?
petite tender refers to petite tender (teres major) on the chuck primal (Teres major muscle, tucked alongside the shoulder blade).

Translate it in another country

Show 7 more questions
What primal is petite tender from?
petite tender is tied to the chuck primal as Petite Tender (petite tender (teres major)).

Translate it in another country

Is petite tender the same as ribeye?
No—petite tender maps to petite tender (teres major) (Petite Tender), while ribeye is a separate canonical rib primal cut.

Translate it in another country

Is petite tender the same as Flat Iron?
No—petite tender is petite tender (teres major); Flat Iron is flat iron steak, a different canonical cut.

Translate it in another country

How is petite tender different from Tenderloin?
petite tender (teres major) (Petite Tender) differs from beef tenderloin by primal and muscle: compare the two hub pages in this site.

Translate it in another country

What is the canonical beef cut for petite tender?
petite tender resolves to Petite Tender (petite tender (teres major)) in the Cutranslator ontology.

Translate it in another country

What should I ask for at a Denmark butcher?
Ask for petite tender and mention Petite Tender if needed—the mapped retail names above match petite tender (teres major).

Translate it in another country

Why might petite tender be less common in Denmark?
petite tender is a Canada retail term; Denmark shops may use different names for the same petite tender (teres major) muscle.

Translate it in another country

Explore more cuts

How this information is generated

This information is for educational purposes only and may vary by region or butcher practices.