Can bilog mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Thailand?

In Thailand, medium rare is called "Midiam rae". Rare is "Rae" and well done is "Sook".

What is bilog in Thailand?

Q: What is bilog in Thailand?

bilog is the Philippines retail name for the eye of round, which sits on the round primal. In Thailand, the same cut is most often labeled eye of round.

Q: What is bilog called in Thailand?

Look for eye of round—mapped to Eye Of Round (eye of round).

Q: What primal is bilog from?

Eye Of Round is on the round primal (Small oval muscle within the outside round).

Close match

bilog

is very similar to eye of round in Thailand

Ask for: eye of round

About this cut

A small, tight-grained, very lean oval muscle embedded in the outside round. Uniform shape makes it ideal for roasting and slicing thin (roast beef deli meat). Can be tough if overcooked.

round primal · Small oval muscle within the outside round

In Thailand

eye of round

What is this cut?·Global guide

How to order steak doneness

Philippines → Thailand

rareHilaw-hilaw pa→Rae48–55°C

medium rareMedium rare→Midiam rae55–60°C

mediumMedium→Midiam60–65°C

well doneLutong-luto→Sook70–100°C

Traditional Thai beef is served either 'Sook' (well done, for soups/curries) or 'Sook-sook' (very well done, for street BBQ). Modern steakhouses in Bangkok use phonetic English borrows (Rae, Midiam). Cultural preference strongly favors well-cooked meat — Thai-Brahman local beef is lean and tough, producing tough rare steaks without marbling.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“bilog” in Philippines maps to canonical eye of round (round: Small oval muscle within the outside round). In Thailand, look for labels such as eye of round. A small, tight-grained, very lean oval muscle embedded in the outside round. Uniform shape makes it ideal for roasting and slicing thin (roast beef deli meat). Can be tough if overcooked.

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Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.