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What is petite tender in China?

Exact match

petite tender

is petite tender in China

Ask for: petite tender

About this cut

A small, narrow muscle from the shoulder that resembles a miniature tenderloin in shape and tenderness. Only about 250-350g per side, making it one of the lowest-yield cuts on the animal. Extremely tender but relatively unknown outside professional kitchens.

chuck primal · Teres major muscle, tucked alongside the shoulder blade

In China

petite tender

What is this cut?·Global guide

How to order steak doneness

United States → China

rareRare→San fen shu48–55°C
medium rareMedium rare→Wu fen shu55–60°C
mediumMedium→Qi fen shu60–65°C
well doneWell done→Quan shu70–100°C

Chinese steakhouses use the same fraction (fēn shú) system as Taiwan. Traditional Chinese cooking rarely serves beef in 'steak' format — the doneness vocabulary exists primarily for Western-influenced dining. For hot pot preparations, 'doneness' is controlled by dip time (typically 8-10 seconds), making formal doneness terminology irrelevant.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“petite tender” in United States maps to canonical petite tender (chuck: Teres major muscle, tucked alongside the shoulder blade). In China, look for labels such as petite tender. A small, narrow muscle from the shoulder that resembles a miniature tenderloin in shape and tenderness. Only about 250-350g per side, making it one of the lowest-yield cuts on the animal. Extremely tender but relatively unknown outside professional kitchens.

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Compare with similar cutsSee this cut in other countriesLearn more about this cut

Related cuts

banjian (chuck)niu liu (loin)

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

People also ask about this cut

What is petite tender in China?
petite tender maps to Petite Tender (petite tender (teres major)) in this ontology; in China, look for labels such as petite tender.

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What is petite tender called in China?
In China, petite tender corresponds to Petite Tender; common retail wording includes petite tender.

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Where does petite tender come from on the cow?
petite tender refers to petite tender (teres major) on the chuck primal (Teres major muscle, tucked alongside the shoulder blade).

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Show 7 more questions
What primal is petite tender from?
petite tender is tied to the chuck primal as Petite Tender (petite tender (teres major)).

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Is petite tender the same as ribeye?
No—petite tender maps to petite tender (teres major) (Petite Tender), while ribeye is a separate canonical rib primal cut.

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Is petite tender the same as Flat Iron?
No—petite tender is petite tender (teres major); Flat Iron is flat iron steak, a different canonical cut.

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How is petite tender different from Tenderloin?
petite tender (teres major) (Petite Tender) differs from beef tenderloin by primal and muscle: compare the two hub pages in this site.

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What is the canonical beef cut for petite tender?
petite tender resolves to Petite Tender (petite tender (teres major)) in the Cutranslator ontology.

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What should I ask for at a China butcher?
Ask for petite tender and mention Petite Tender if needed—the mapped retail names above match petite tender (teres major).

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Why might petite tender be less common in China?
petite tender is a United States retail term; China shops may use different names for the same petite tender (teres major) muscle.

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How this information is generated

This information is for educational purposes only and may vary by region or butcher practices.