Can pollo ganso mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in North Macedonia?

In North Macedonia, medium rare is called "Слабо печено". Rare is "Крваво" and well done is "Добро печено".

What is pollo ganso in North Macedonia?

Q: What is pollo ganso in North Macedonia?

pollo ganso is the Chile retail name for the eye of round, which sits on the round primal. In North Macedonia, the same cut is most often labeled лажен бифтек.

Q: What is pollo ganso called in North Macedonia?

Look for лажен бифтек—mapped to Eye Of Round (eye of round).

Q: What primal is pollo ganso from?

Eye Of Round is on the round primal (Small oval muscle within the outside round).

Exact match

pollo ganso

is лажен бифтек in North Macedonia

Ask for: лажен бифтек

About this cut

A small, tight-grained, very lean oval muscle embedded in the outside round. Uniform shape makes it ideal for roasting and slicing thin (roast beef deli meat). Can be tough if overcooked.

round primal · Small oval muscle within the outside round

In North Macedonia

лажен бифтек

What is this cut?·Global guide

How to order steak doneness

Chile → North Macedonia

rareA lo inglés→Крваво48–55°C

medium rareA punto→Слабо печено55–60°C

mediumTres cuartos→Средно печено60–65°C

well doneBien cocido→Добро печено70–100°C

Traditional Macedonian taste is firmly well-done (добро печено). Medium-rare is only found in modern Skopje steakhouses.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“pollo ganso” in Chile maps to canonical eye of round (round: Small oval muscle within the outside round). In North Macedonia, look for labels such as лажен бифтек. A small, tight-grained, very lean oval muscle embedded in the outside round. Uniform shape makes it ideal for roasting and slicing thin (roast beef deli meat). Can be tough if overcooked.

Keep exploring

Related cuts

фрикандо (round)outside round (round)

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

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This information is for educational purposes only and may vary by region or butcher practices.