Cutranslator

What is salmon cut in Netherlands?

Close match

salmon cut

is very similar to Achtermuis in Netherlands

Ask for: Achtermuis

About this cut

A small, tight-grained, very lean oval muscle embedded in the outside round. Uniform shape makes it ideal for roasting and slicing thin (roast beef deli meat). Can be tough if overcooked.

round primal · Small oval muscle within the outside round

In Netherlands

Achtermuis

What is this cut?·Global guide

How to order steak doneness

Ireland → Netherlands

rareRare→Rood48–55°C
medium rareMedium rare→Half doorbakken55–60°C
mediumMedium→Doorbakken60–65°C
well doneWell done→Goed doorbakken70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“Salmon Cut” in Ireland maps to canonical eye of round (round: Small oval muscle within the outside round). In Netherlands, look for labels such as Achtermuis. A small, tight-grained, very lean oval muscle embedded in the outside round. Uniform shape makes it ideal for roasting and slicing thin (roast beef deli meat). Can be tough if overcooked.

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Compare with similar cutsSee this cut in other countriesLearn more about this cut

Related cuts

inside round (round)Platte Bil (round)

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Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

People also ask about this cut

What is salmon cut in Netherlands?
salmon cut maps to Eye Of Round (eye of round) in this ontology; in Netherlands, look for labels such as Achtermuis.

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What is salmon cut called in Netherlands?
In Netherlands, salmon cut corresponds to Eye Of Round; common retail wording includes Achtermuis.

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Where does salmon cut come from on the cow?
salmon cut refers to eye of round on the round primal (Small oval muscle within the outside round).

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Show 7 more questions
What primal is salmon cut from?
salmon cut is tied to the round primal as Eye Of Round (eye of round).

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Is salmon cut the same as ribeye?
No—salmon cut maps to eye of round (Eye Of Round), while ribeye is a separate canonical rib primal cut.

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Is salmon cut the same as Inside Round?
No—salmon cut is eye of round; Inside Round is top round (inside round), a different canonical cut.

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How is salmon cut different from Outside Round?
eye of round (Eye Of Round) differs from bottom round (outside round) by primal and muscle: compare the two hub pages in this site.

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What is the canonical beef cut for Salmon Cut?
Salmon Cut resolves to Eye Of Round (eye of round) in the Cutranslator ontology.

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What should I ask for at a Netherlands butcher?
Ask for Achtermuis and mention Eye Of Round if needed—the mapped retail names above match eye of round.

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Why might salmon cut be less common in Netherlands?
salmon cut is a Ireland retail term; Netherlands shops may use different names for the same eye of round muscle.

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How this information is generated

This information is for educational purposes only and may vary by region or butcher practices.