Can käse et mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Montenegro?

In Montenegro, medium rare is called "Slabije pečeno". Rare is "Krvavo" and well done is "Dobro pečeno".

What is käse et in Montenegro?

Q: What is käse et in Montenegro?

käse et is the Kazakhstan retail name for the eye of round, which sits on the round primal. In Montenegro, the same cut is most often labeled lažni biftek.

Q: What is käse et called in Montenegro?

Look for lažni biftek—mapped to Eye Of Round (eye of round).

Q: What primal is käse et from?

Eye Of Round is on the round primal (Small oval muscle within the outside round).

Close match

kase et

is very similar to lažni biftek in Montenegro

Ask for: lažni biftek

About this cut

A small, tight-grained, very lean oval muscle embedded in the outside round. Uniform shape makes it ideal for roasting and slicing thin (roast beef deli meat). Can be tough if overcooked.

round primal · Small oval muscle within the outside round

In Montenegro

lažni biftek

What is this cut?·Global guide

How to order steak doneness

Kazakhstan → Montenegro

rareShala pyskhan→Krvavo48–55°C

medium rareOrtasha pyskhan (az)→Slabije pečeno55–60°C

mediumOrtasha pyskhan→Srednje pečeno60–65°C

well doneJa'sy pyskhan→Dobro pečeno70–100°C

Montenegrin mountain cuisine defaults to well-done or slow-cooked until falling apart. Medium-rare is a modern coastal/tourist preference.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“käse et” in Kazakhstan maps to canonical eye of round (round: Small oval muscle within the outside round). In Montenegro, look for labels such as lažni biftek. A small, tight-grained, very lean oval muscle embedded in the outside round. Uniform shape makes it ideal for roasting and slicing thin (roast beef deli meat). Can be tough if overcooked.

Keep exploring

Related cuts

frikando (round)outside round (round)

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.