Can falshyvaya vyrazka mean more than one cut?

This name may also align with Petite Tender in this dataset—see alternatives below.

How do you order steak doneness in Bosnia & Herzegovina?

In Bosnia & Herzegovina, medium rare is called "Slabije pečeno". Rare is "Krvavo" and well done is "Reš pečeno".

What is falshyvaya vyrazka in Bosnia & Herzegovina?

Q: What is falshyvaya vyrazka in Bosnia & Herzegovina?

falshyvaya vyrazka is the Belarus retail name for the eye of round, which sits on the round primal. In Bosnia & Herzegovina, the same cut is most often labeled lažni biftek.

Q: What is falshyvaya vyrazka called in Bosnia & Herzegovina?

Look for lažni biftek—mapped to Eye Of Round (eye of round).

Q: What primal is falshyvaya vyrazka from?

Eye Of Round is on the round primal (Small oval muscle within the outside round).

Close match

is very similar to lažni biftek in Bosnia & Herzegovina

Ask for: lažni biftek

About this cut

A small, tight-grained, very lean oval muscle embedded in the outside round. Uniform shape makes it ideal for roasting and slicing thin (roast beef deli meat). Can be tough if overcooked.

round primal · Small oval muscle within the outside round

In Bosnia & Herzegovina

lažni biftek

What is this cut?·Global guide

How to order steak doneness

Belarus → Bosnia & Herzegovina

rareZ kryvyoy→Krvavo48–55°C

medium rareMedium rare→Slabije pečeno55–60°C

mediumSyarednyay prazharki→Srednje pečeno60–65°C

well doneDobra prazhanae→Reš pečeno70–100°C

Bosnian grilled meats (ćevapi, pljeskavica) are traditionally well-done. Biftek is the exception — medium is accepted in Sarajevo steakhouses.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“Фальшывая выразка” in Belarus maps to canonical eye of round (round: Small oval muscle within the outside round). In Bosnia & Herzegovina, look for labels such as lažni biftek. 1 other canonical interpretation may apply. A small, tight-grained, very lean oval muscle embedded in the outside round. Uniform shape makes it ideal for roasting and slicing thin (roast beef deli meat). Can be tough if overcooked.

Keep exploring

Alternatives (Belarus → Bosnia & Herzegovina)

petite tender

70% · Multiple interpretations

Region: Bosnia & Herzegovina

Canonical: petite tender

Sometimes chuck tender

Related cuts

frikando (round)outside round (round)

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.