Can peceto bo mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Slovenia?

In Slovenia, medium rare is called "Srednje surovo". Rare is "Krvavo" and well done is "Prepečeno".

What is peceto bo in Slovenia?

Q: What is peceto bo in Slovenia?

peceto bo is the Bolivia retail name for the eye of round, which sits on the round primal. In Slovenia, the same cut is most often labeled lažni file.

Q: What is peceto bo called in Slovenia?

Look for lažni file—mapped to Eye Of Round (eye of round).

Q: What primal is peceto bo from?

Eye Of Round is on the round primal (Small oval muscle within the outside round).

Close match

peceto bo

is very similar to lažni file in Slovenia

Ask for: lažni file

About this cut

A small, tight-grained, very lean oval muscle embedded in the outside round. Uniform shape makes it ideal for roasting and slicing thin (roast beef deli meat). Can be tough if overcooked.

round primal · Small oval muscle within the outside round

In Slovenia

lažni file

What is this cut?·Global guide

How to order steak doneness

Bolivia → Slovenia

rareVuelta y vuelta→Krvavo48–55°C

medium rareTérmino medio→Srednje surovo55–60°C

mediumTres cuartos→Srednje pečeno60–65°C

well doneBien cocido→Prepečeno70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“peceto bo” in Bolivia maps to canonical eye of round (round: Small oval muscle within the outside round). In Slovenia, look for labels such as lažni file. A small, tight-grained, very lean oval muscle embedded in the outside round. Uniform shape makes it ideal for roasting and slicing thin (roast beef deli meat). Can be tough if overcooked.

Keep exploring

Related cuts

frikando (round)outside round (round)

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Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

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This information is for educational purposes only and may vary by region or butcher practices.