Can falshyvaya vyrazka mean more than one cut?

This name may also align with Petite Tender in this dataset—see alternatives below.

How do you order steak doneness in Iran?

In Iran, medium rare is called "Kam-pokhteh". Rare is "Kham" and well done is "Kamelan Pokhteh".

What is falshyvaya vyrazka in Iran?

Q: What is falshyvaya vyrazka in Iran?

falshyvaya vyrazka is the Belarus retail name for the eye of round, which sits on the round primal. In Iran, the same cut is most often labeled maghz-e raan.

Q: What is falshyvaya vyrazka called in Iran?

Look for maghz-e raan—mapped to Eye Of Round (eye of round).

Q: What primal is falshyvaya vyrazka from?

Eye Of Round is on the round primal (Small oval muscle within the outside round).

Close match

is very similar to maghz-e raan in Iran

Ask for: maghz-e raan

About this cut

A small, tight-grained, very lean oval muscle embedded in the outside round. Uniform shape makes it ideal for roasting and slicing thin (roast beef deli meat). Can be tough if overcooked.

round primal · Small oval muscle within the outside round

In Iran

maghz-e raan

What is this cut?·Global guide

How to order steak doneness

Belarus → Iran

rareZ kryvyoy→Kham48–55°C

medium rareMedium rare→Kam-pokhteh55–60°C

mediumSyarednyay prazharki→Madiyom60–65°C

well doneDobra prazhanae→Kamelan Pokhteh70–100°C

Iranian cuisine strongly favors thoroughly cooked meat. Rare is essentially never served — Kham is more a theoretical label than a home order.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“Фальшывая выразка” in Belarus maps to canonical eye of round (round: Small oval muscle within the outside round). In Iran, look for labels such as maghz-e raan. 1 other canonical interpretation may apply. A small, tight-grained, very lean oval muscle embedded in the outside round. Uniform shape makes it ideal for roasting and slicing thin (roast beef deli meat). Can be tough if overcooked.

Keep exploring

Alternatives (Belarus → Iran)

petite tender

70% · Multiple interpretations

Region: Iran

Canonical: petite tender

Sometimes chuck tender

Related cuts

sar-sineh (round)outside round (round)

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.