Can netikroji išpjova mean more than one cut?

This name may also align with Petite Tender in this dataset—see alternatives below.

How do you order steak doneness in Slovakia?

In Slovakia, medium rare is called "Stredne krvavý". Rare is "Krvavý" and well done is "Prepečený".

What is netikroji išpjova in Slovakia?

Q: What is netikroji išpjova in Slovakia?

netikroji išpjova is the Lithuania retail name for the eye of round, which sits on the round primal. In Slovakia, the same cut is most often labeled falošná sviečkovica.

Q: What is netikroji išpjova called in Slovakia?

Look for falošná sviečkovica—mapped to Eye Of Round (eye of round).

Q: What primal is netikroji išpjova from?

Eye Of Round is on the round primal (Small oval muscle within the outside round).

Close match

netikroji ispjova

is very similar to falošná sviečkovica in Slovakia

Ask for: falošná sviečkovica

About this cut

A small, tight-grained, very lean oval muscle embedded in the outside round. Uniform shape makes it ideal for roasting and slicing thin (roast beef deli meat). Can be tough if overcooked.

round primal · Small oval muscle within the outside round

In Slovakia

falošná sviečkovica

What is this cut?·Global guide

How to order steak doneness

Lithuania → Slovakia

rareSu krauju→Krvavý48–55°C

medium rareVidutiniškai nekeptas→Stredne krvavý55–60°C

mediumVidutiniškai iškeptas→Stredne prepečený60–65°C

well doneGerai iškeptas→Prepečený70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“Netikroji išpjova” in Lithuania maps to canonical eye of round (round: Small oval muscle within the outside round). In Slovakia, look for labels such as falošná sviečkovica. 1 other canonical interpretation may apply. A small, tight-grained, very lean oval muscle embedded in the outside round. Uniform shape makes it ideal for roasting and slicing thin (roast beef deli meat). Can be tough if overcooked.

Keep exploring

Alternatives (Lithuania → Slovakia)

petite tender

70% · Multiple interpretations

Region: Slovakia

Canonical: petite tender

Sometimes chuck tender (teres major) — same visual trap

Related cuts

vrchný šál (round)spodný šál (round)

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.