Can bolován mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Vietnam?

In Vietnam, medium rare is called "Tái vừa". Rare is "Tái" and well done is "Chín kỹ".

What is bolován in Vietnam?

Q: What is bolován in Vietnam?

bolován is the Costa Rica retail name for the eye of round, which sits on the round primal. In Vietnam, the same cut is most often labeled than bo.

Q: What is bolován called in Vietnam?

Look for than bo—mapped to Eye Of Round (eye of round).

Q: What primal is bolován from?

Eye Of Round is on the round primal (Small oval muscle within the outside round).

Close match

bolovan

is very similar to than bo in Vietnam

Ask for: than bo

About this cut

A small, tight-grained, very lean oval muscle embedded in the outside round. Uniform shape makes it ideal for roasting and slicing thin (roast beef deli meat). Can be tough if overcooked.

round primal · Small oval muscle within the outside round

In Vietnam

than bo

What is this cut?·Global guide

How to order steak doneness

Costa Rica → Vietnam

rareRojo→Tái48–55°C

medium rareTérmino medio→Tái vừa55–60°C

mediumTres cuartos→Vừa60–65°C

well doneBien cocido→Chín kỹ70–100°C

Vietnam has a unique Phở-specific doneness scale layered over the steakhouse scale. 'Tái' means both 'rare' (steakhouse) AND 'raw-cooked-by-broth' (Phở). 'Chín' means 'fully cooked' in Phở context. The overlap creates some natural ambiguity that's culturally navigated by context. Home cooking defaults to Chín kỹ (well done).

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“bolován” in Costa Rica maps to canonical eye of round (round: Small oval muscle within the outside round). In Vietnam, look for labels such as than bo. A small, tight-grained, very lean oval muscle embedded in the outside round. Uniform shape makes it ideal for roasting and slicing thin (roast beef deli meat). Can be tough if overcooked.

Keep exploring

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.