Can netikroji išpjova mean more than one cut?

This name may also align with Petite Tender in this dataset—see alternatives below.

How do you order steak doneness in Chile?

In Chile, medium rare is called "A punto". Rare is "A lo inglés" and well done is "Bien cocido".

What is netikroji išpjova in Chile?

Q: What is netikroji išpjova in Chile?

netikroji išpjova is the Lithuania retail name for the eye of round, which sits on the round primal. In Chile, the same cut is most often labeled Pollo ganso.

Q: What is netikroji išpjova called in Chile?

Look for Pollo ganso—mapped to Eye Of Round (eye of round).

Q: What primal is netikroji išpjova from?

Eye Of Round is on the round primal (Small oval muscle within the outside round).

Close match

netikroji ispjova

is very similar to Pollo ganso in Chile

Ask for: Pollo ganso

About this cut

A small, tight-grained, very lean oval muscle embedded in the outside round. Uniform shape makes it ideal for roasting and slicing thin (roast beef deli meat). Can be tough if overcooked.

round primal · Small oval muscle within the outside round

In Chile

Pollo ganso

What is this cut?·Global guide

How to order steak doneness

Lithuania → Chile

rareSu krauju→A lo inglés48–55°C

medium rareVidutiniškai nekeptas→A punto55–60°C

mediumVidutiniškai iškeptas→Tres cuartos60–65°C

well doneGerai iškeptas→Bien cocido70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“Netikroji išpjova” in Lithuania maps to canonical eye of round (round: Small oval muscle within the outside round). In Chile, look for labels such as Pollo ganso. 1 other canonical interpretation may apply. A small, tight-grained, very lean oval muscle embedded in the outside round. Uniform shape makes it ideal for roasting and slicing thin (roast beef deli meat). Can be tough if overcooked.

Keep exploring

Alternatives (Lithuania → Chile)

petite tender

70% · Multiple interpretations

Region: Chile

Canonical: petite tender

Sometimes chuck tender (teres major) — same visual trap

Related cuts

Posta negra (round)Ganso (round)

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.