Can nu mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Switzerland?

In Switzerland, medium rare is called "Saignant". Rare is "Bleu" and well done is "Bien cuit".

What is nu in Switzerland?

Q: What is nu in Switzerland?

nu is the Turkey retail name for the eye of round, which sits on the round primal. In Switzerland, the same cut is most often labeled runder weißes.

Q: What is nu called in Switzerland?

Look for runder weißes—mapped to Eye Of Round (eye of round).

Q: What primal is nu from?

Eye Of Round is on the round primal (Small oval muscle within the outside round).

Cultural equivalent

nu

has no direct equivalent in Switzerland. Closest: runder weißes

About this cut

A small, tight-grained, very lean oval muscle embedded in the outside round. Uniform shape makes it ideal for roasting and slicing thin (roast beef deli meat). Can be tough if overcooked.

round primal · Small oval muscle within the outside round

In Switzerland

runder weißes

What is this cut?·Global guide

How to order steak doneness

Turkey → Switzerland

rareAz pişmiş→Bleu48–55°C

medium rareAz orta→Saignant55–60°C

mediumOrta pişmiş→À point60–65°C

well doneÇok pişmiş→Bien cuit70–100°C

Swiss steakhouses use French doneness terms even in German-speaking regions. 'Saignant' (medium rare) is standard across all cantons.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“Nu” in Turkey maps to canonical eye of round (round: Small oval muscle within the outside round). In Switzerland, look for labels such as runder weißes. A small, tight-grained, very lean oval muscle embedded in the outside round. Uniform shape makes it ideal for roasting and slicing thin (roast beef deli meat). Can be tough if overcooked.

Keep exploring

Related cuts

eckstück (round)unterspalte (round)

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.