Cutranslator

What is pollo ganso in France?

Exact match

pollo ganso

is Rond de gîte in France

Ask for: Rond de gîte

About this cut

A small, tight-grained, very lean oval muscle embedded in the outside round. Uniform shape makes it ideal for roasting and slicing thin (roast beef deli meat). Can be tough if overcooked.

round primal · Small oval muscle within the outside round

In France

Rond de gîte

What is this cut?·Global guide

How to order steak doneness

Chile → France

rareA lo inglés→Saignant48–55°C
medium rareA punto→À point55–60°C
mediumTres cuartos→Entre à point et bien cuit60–65°C
well doneBien cocido→Bien cuit70–100°C

Most French steaks are served rare (saignant) by default. Asking for bien cuit may surprise your waiter.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“pollo ganso” in Chile maps to canonical eye of round (round: Small oval muscle within the outside round). In France, look for labels such as Rond de gîte. A small, tight-grained, very lean oval muscle embedded in the outside round. Uniform shape makes it ideal for roasting and slicing thin (roast beef deli meat). Can be tough if overcooked.

Keep exploring

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Related cuts

Tranche (round)Gîte à la noix (round)

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Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

People also ask about this cut

What is pollo ganso in France?
pollo ganso maps to Eye Of Round (eye of round) in this ontology; in France, look for labels such as Rond de gîte.

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What is pollo ganso called in France?
In France, pollo ganso corresponds to Eye Of Round; common retail wording includes Rond de gîte.

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Where does pollo ganso come from on the cow?
pollo ganso refers to eye of round on the round primal (Small oval muscle within the outside round).

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Show 7 more questions
What primal is pollo ganso from?
pollo ganso is tied to the round primal as Eye Of Round (eye of round).

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Is pollo ganso the same as ribeye?
No—pollo ganso maps to eye of round (Eye Of Round), while ribeye is a separate canonical rib primal cut.

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Is pollo ganso the same as Inside Round?
No—pollo ganso is eye of round; Inside Round is top round (inside round), a different canonical cut.

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How is pollo ganso different from Outside Round?
eye of round (Eye Of Round) differs from bottom round (outside round) by primal and muscle: compare the two hub pages in this site.

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What is the canonical beef cut for pollo ganso?
pollo ganso resolves to Eye Of Round (eye of round) in the Cutranslator ontology.

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What should I ask for at a France butcher?
Ask for Rond de gîte and mention Eye Of Round if needed—the mapped retail names above match eye of round.

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Why might pollo ganso be less common in France?
pollo ganso is a Chile retail term; France shops may use different names for the same eye of round muscle.

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How this information is generated

This information is for educational purposes only and may vary by region or butcher practices.