Can ce fu mo mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Israel?

In Israel, medium rare is called "מדיום רייר". Rare is "רייר" and well done is "וול דאן".

What is ce fu mo in Israel?

Q: What is ce fu mo in Israel?

ce fu mo is the Taiwan retail name for the flank steak, which sits on the flank primal. In Israel, the same cut is most often labeled פלדה.

Q: What is ce fu mo called in Israel?

Look for פלדה—mapped to Flank (flank steak).

Q: What primal is ce fu mo from?

Flank is on the flank primal (abdominal flank steak).

Close match

ce fu mo

is very similar to פלדה in Israel

Ask for: פלדה

About this cut

Long, fibrous abdominal cut; benefits from slicing across the grain.

flank primal · abdominal flank steak

In Israel

פלדה

What is this cut?·Global guide

How to order steak doneness

Taiwan → Israel

rareSan fen shu→רייר48–55°C

medium rareWu fen shu→מדיום רייר55–60°C

mediumQi fen shu→מדיום60–65°C

well doneQuan shu→וול דאן70–100°C

Israeli steakhouses use English transliterations (רייר = 'rare', מדיום = 'medium', וול דאן = 'well done'). Hebrew terms are essentially phonetic borrowings from English.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“ce fu mo” in Taiwan maps to canonical flank (flank: abdominal flank steak). In Israel, look for labels such as פלדה. Long, fibrous abdominal cut; benefits from slicing across the grain.

Keep exploring

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.