Can flank steak mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Bosnia & Herzegovina?

In Bosnia & Herzegovina, medium rare is called "Slabije pečeno". Rare is "Krvavo" and well done is "Reš pečeno".

What is flank steak in Bosnia & Herzegovina?

Q: What is flank steak in Bosnia & Herzegovina?

flank steak is the United States retail name for the flank steak, which sits on the flank primal. In Bosnia & Herzegovina, the same cut is most often labeled flank.

Q: What is flank steak called in Bosnia & Herzegovina?

Look for flank—mapped to Flank (flank steak).

Q: What primal is flank steak from?

Flank is on the flank primal (abdominal flank steak).

Exact match

flank steak

is flank in Bosnia & Herzegovina

Ask for: flank

About this cut

Long, fibrous abdominal cut; benefits from slicing across the grain.

flank primal · abdominal flank steak

In Bosnia & Herzegovina

flank

What is this cut?·Global guide

How to order steak doneness

United States → Bosnia & Herzegovina

rareRare→Krvavo48–55°C

medium rareMedium rare→Slabije pečeno55–60°C

mediumMedium→Srednje pečeno60–65°C

well doneWell done→Reš pečeno70–100°C

Bosnian grilled meats (ćevapi, pljeskavica) are traditionally well-done. Biftek is the exception — medium is accepted in Sarajevo steakhouses.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“flank steak” in United States maps to canonical flank (flank: abdominal flank steak). In Bosnia & Herzegovina, look for labels such as flank. Long, fibrous abdominal cut; benefits from slicing across the grain.

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Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

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This information is for educational purposes only and may vary by region or butcher practices.