Can kamto mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Croatia?

In Croatia, medium rare is called "Slabije pečeno". Rare is "Krvavo" and well done is "Jače pečeno".

What is kamto in Croatia?

Q: What is kamto in Croatia?

kamto is the Philippines retail name for the flank steak, which sits on the flank primal. In Croatia, the same cut is most often labeled flank.

Q: What is kamto called in Croatia?

Look for flank—mapped to Flank (flank steak).

Q: What primal is kamto from?

Flank is on the flank primal (abdominal flank steak).

Close match

kamto philippine flanks braising identity

is very similar to flank in Croatia

Ask for: flank

About this cut

Long, fibrous abdominal cut; benefits from slicing across the grain.

flank primal · abdominal flank steak

In Croatia

flank

What is this cut?·Global guide

How to order steak doneness

Philippines → Croatia

rareHilaw-hilaw pa→Krvavo48–55°C

medium rareMedium rare→Slabije pečeno55–60°C

mediumMedium→Srednje pečeno60–65°C

well doneLutong-luto→Jače pečeno70–100°C

Croatian cuisine is warming to medium-rare steaks, especially in coastal cities. Traditional inland cooking defaults to well-done.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“Kamto (Philippine Flank's Braising Identity)” in Philippines maps to canonical flank (flank: abdominal flank steak). In Croatia, look for labels such as flank. Long, fibrous abdominal cut; benefits from slicing across the grain.

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Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.