Can nuea bai-bua mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Brazil?

In Brazil, medium rare is called "Ao ponto para mal". Rare is "Mal passada" and well done is "Bem passada".

What should I ask for at a butcher in Brazil?

Ask for "Fraldinha, ao ponto" when looking for nuea bai-bua in Brazil.

What is nuea bai-bua in Brazil?

Q: What is nuea bai-bua in Brazil?

nuea bai-bua is the Thailand retail name for the flank steak, which sits on the flank primal. In Brazil, the same cut is most often labeled Fraldinha.

Q: What is nuea bai-bua called in Brazil?

Look for Fraldinha—mapped to Flank (flank steak).

Q: What primal is nuea bai-bua from?

Flank is on the flank primal (abdominal flank steak).

Close match

nuea bai bua

is very similar to Fraldinha in Brazil

Ask for: Fraldinha

About this cut

Long, fibrous abdominal cut; benefits from slicing across the grain.

flank primal · abdominal flank steak

In Brazil

Fraldinha

Say this at the butcher

“Fraldinha, ao ponto”

What is this cut?·Global guide

How to order steak doneness

Thailand → Brazil

rareRae→Mal passada48–55°C

medium rareMidiam rae→Ao ponto para mal55–60°C

mediumMidiam→Ao ponto60–65°C

well doneSook→Bem passada70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“nuea bai-bua” in Thailand maps to canonical flank (flank: abdominal flank steak). In Brazil, look for labels such as Fraldinha. Long, fibrous abdominal cut; benefits from slicing across the grain.

Keep exploring

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.