Cutranslator

What is sancan in Thailand?

Close match

sancan

is very similar to nuea bai-bua in Thailand

Ask for: nuea bai-bua

About this cut

Long, fibrous abdominal cut; benefits from slicing across the grain.

flank primal · abdominal flank steak

In Thailand

nuea bai-bua

What is this cut?·Global guide

How to order steak doneness

IndonesiaThailand

rareKurang matangRae4855°C
medium rareKurang matang sedikitMidiam rae5560°C
mediumSetengah matangMidiam6065°C
well doneMatangSook70100°C

Traditional Thai beef is served either 'Sook' (well done, for soups/curries) or 'Sook-sook' (very well done, for street BBQ). Modern steakhouses in Bangkok use phonetic English borrows (Rae, Midiam). Cultural preference strongly favors well-cooked meat — Thai-Brahman local beef is lean and tough, producing tough rare steaks without marbling.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“sancan” in Indonesia maps to canonical flank (flank: abdominal flank steak). In Thailand, look for labels such as nuea bai-bua. Long, fibrous abdominal cut; benefits from slicing across the grain.

Related cuts

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

People also ask about this cut

What is sancan in Thailand?
sancan maps to Flank (flank steak) in this ontology; in Thailand, look for labels such as nuea bai-bua.

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What is sancan called in Thailand?
In Thailand, sancan corresponds to Flank; common retail wording includes nuea bai-bua.

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Where does sancan come from on the cow?
sancan refers to flank steak on the flank primal (abdominal flank steak).

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Show 7 more questions
What primal is sancan from?
sancan is tied to the flank primal as Flank (flank steak).

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Is sancan the same as ribeye?
No—sancan maps to flank steak (Flank), while ribeye is a separate canonical rib primal cut.

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Is sancan the same as Skirt?
No—sancan is flank steak; Skirt is skirt steak, a different canonical cut.

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How is sancan different from Sirloin Flap?
flank steak (Flank) differs from sirloin flap by primal and muscle: compare the two hub pages in this site.

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What is the canonical beef cut for sancan?
sancan resolves to Flank (flank steak) in the Cutranslator ontology.

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What should I ask for at a Thailand butcher?
Ask for nuea bai-bua and mention Flank if needed—the mapped retail names above match flank steak.

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Why might sancan be less common in Thailand?
sancan is a Indonesia retail term; Thailand shops may use different names for the same flank steak muscle.

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How this information is generated

This information is for educational purposes only and may vary by region or butcher practices.