Can sancan mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Germany?

In Germany, medium rare is called "Rosa". Rare is "Blutig" and well done is "Durch / Gut durch".

What is sancan in Germany?

Q: What is sancan in Germany?

sancan is the Indonesia retail name for the flank steak, which sits on the flank primal. In Germany, the same cut is most often labeled flank.

Q: What is sancan called in Germany?

Look for flank—mapped to Flank (flank steak).

Q: What primal is sancan from?

Flank is on the flank primal (abdominal flank steak).

Close match

sancan

is very similar to flank in Germany

Ask for: flank

About this cut

Long, fibrous abdominal cut; benefits from slicing across the grain.

flank primal · abdominal flank steak

In Germany

flank

What is this cut?·Global guide

How to order steak doneness

Indonesia → Germany

rareKurang matang→Blutig48–55°C

medium rareKurang matang sedikit→Rosa55–60°C

mediumSetengah matang→Halb durch60–65°C

well doneMatang→Durch / Gut durch70–100°C

German steaks are traditionally cooked more than French or American preferences. Medium (Rosa) is the most common order.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“sancan” in Indonesia maps to canonical flank (flank: abdominal flank steak). In Germany, look for labels such as flank. Long, fibrous abdominal cut; benefits from slicing across the grain.

Keep exploring

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.