Can flankstek mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Panama?

In Panama, medium rare is called "Término Medio". Rare is "Término Rojo" and well done is "Bien Cocido".

What is flankstek in Panama?

Q: What is flankstek in Panama?

flankstek is the Norway retail name for the flank steak, which sits on the flank primal. In Panama, the same cut is most often labeled falda.

Q: What is flankstek called in Panama?

Look for falda—mapped to Flank (flank steak).

Q: What primal is flankstek from?

Flank is on the flank primal (abdominal flank steak).

Close match

flankstek

is very similar to falda in Panama

Ask for: falda

About this cut

Long, fibrous abdominal cut; benefits from slicing across the grain.

flank primal · abdominal flank steak

In Panama

falda

What is this cut?·Global guide

How to order steak doneness

Norway → Panama

rareRå→Término Rojo48–55°C

medium rareMedium rå→Término Medio55–60°C

mediumMedium→Tres Cuartos60–65°C

well doneGodt stekt→Bien Cocido70–100°C

Panama's high-end steakhouses use English terms due to US Canal Zone legacy. Traditional preference is Término Medio for Entraña — the #1 steakhouse order.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“flankstek” in Norway maps to canonical flank (flank: abdominal flank steak). In Panama, look for labels such as falda. Long, fibrous abdominal cut; benefits from slicing across the grain.

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Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.