Can boşluk mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Israel?

In Israel, medium rare is called "מדיום רייר". Rare is "רייר" and well done is "וול דאן".

What is boşluk in Israel?

Q: What is boşluk in Israel?

boşluk is the Turkey retail name for the flank steak, which sits on the flank primal. In Israel, the same cut is most often labeled פלדה.

Q: What is boşluk called in Israel?

Look for פלדה—mapped to Flank (flank steak).

Q: What primal is boşluk from?

Flank is on the flank primal (abdominal flank steak).

Close match

bosluk

is very similar to פלדה in Israel

Ask for: פלדה

About this cut

Long, fibrous abdominal cut; benefits from slicing across the grain.

flank primal · abdominal flank steak

In Israel

פלדה

What is this cut?·Global guide

How to order steak doneness

Turkey → Israel

rareAz pişmiş→רייר48–55°C

medium rareAz orta→מדיום רייר55–60°C

mediumOrta pişmiş→מדיום60–65°C

well doneÇok pişmiş→וול דאן70–100°C

Israeli steakhouses use English transliterations (רייר = 'rare', מדיום = 'medium', וול דאן = 'well done'). Hebrew terms are essentially phonetic borrowings from English.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“boşluk” in Turkey maps to canonical flank (flank: abdominal flank steak). In Israel, look for labels such as פלדה. Long, fibrous abdominal cut; benefits from slicing across the grain.

Keep exploring

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.