Cutranslator

What is ce fu mo?

Quick Answer

ce fu mo is a regional beef-cut name for the flank steak, on the flank primal (abdominal flank steak).

People also ask about this cut

What is ce fu mo in simple terms?
ce fu mo is a regional name for flank steak (Flank), flank primal beef.

Translate it in another country

What is ce fu mo called in the United States?
US retail labels for flank steak appear in the names-by-country section; common forms include the mapped English terms listed there.

Translate it in another country

Where is ce fu mo on the cow?
ce fu mo refers to flank steak located at abdominal flank steak on the flank primal.

Translate it in another country

Is ce fu mo steak?
It is a beef muscle sold as steak or roast depending on thickness and market—still flank steak anatomically.

Translate it in another country

Is ce fu mo the same as Skirt?
How do I translate ce fu mo for travel?
Use translation URLs from the list on this page, or open the Flank hub.

Translate it in another country

What is another name for ce fu mo?
See aliases and country rows above; the canonical term is flank steak.

Translate it in another country

“ce fu mo” is a regional beef-cut name that maps to the canonical cut Flank (flank primal).

Use the names-by-country section below when shopping or ordering abroad.

Global cut guide

Where it comes from

Long, fibrous abdominal cut; benefits from slicing across the grain. It is part of the flank primal (abdominal flank steak).

In menus and butcher shops it is often discussed next to Skirt, Sirloin Flap, Sirloin Cap, and Hanger.

What it's called in other countries

Cooking methods

Typical methods include high-heat searing or grilling for steaks, resting before slicing, and cutting across the grain when the muscle is fibrous. Because this cut sits on the flank primal (abdominal flank steak), adjust time and temperature to thickness and marbling.

Translations across countries

Showing 40 of 2805 routes — more in the sitemap.

Popular comparisons

Related cuts

Regional translations · vs Skirt

Explore more cuts

How this information is generated

This information is for educational purposes only and may vary by region or butcher practices.