Can ce fu mo mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Honduras?

In Honduras, medium rare is called "Término medio". Rare is "Rojo" and well done is "Bien cocido".

What is ce fu mo in Honduras?

Q: What is ce fu mo in Honduras?

ce fu mo is the Taiwan retail name for the flank steak, which sits on the flank primal. In Honduras, the same cut is most often labeled falda.

Q: What is ce fu mo called in Honduras?

Look for falda—mapped to Flank (flank steak).

Q: What primal is ce fu mo from?

Flank is on the flank primal (abdominal flank steak).

Close match

ce fu mo

is very similar to falda in Honduras

Ask for: falda

About this cut

Long, fibrous abdominal cut; benefits from slicing across the grain.

flank primal · abdominal flank steak

In Honduras

falda

What is this cut?·Global guide

How to order steak doneness

Taiwan → Honduras

rareSan fen shu→Rojo48–55°C

medium rareWu fen shu→Término medio55–60°C

mediumQi fen shu→Tres cuartos60–65°C

well doneQuan shu→Bien cocido70–100°C

Hondurans strongly prefer Bien Cocida in home cooking (especially Plato Típico). Modern steakhouses in San Pedro Sula and Tegucigalpa use Término Medio for grilled cuts.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“ce fu mo” in Taiwan maps to canonical flank (flank: abdominal flank steak). In Honduras, look for labels such as falda. Long, fibrous abdominal cut; benefits from slicing across the grain.

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Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

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This information is for educational purposes only and may vary by region or butcher practices.