What is boşluk called in United States?

Look for Flank steak—mapped to Flank (flank steak).

Can boşluk mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in United States?

In United States, medium rare is called "Medium rare". Rare is "Rare" and well done is "Well done".

What is boşluk in the USA?

Q: What is boşluk in the USA?

boşluk is the Turkey retail name for the flank steak, which sits on the flank primal. In USA, the same cut is most often labeled Flank steak.

Q: What primal is boşluk from?

Flank is on the flank primal (abdominal flank steak).

Close match

bosluk

is very similar to Flank steak in United States

Ask for: Flank steak

About this cut

Long, fibrous abdominal cut; benefits from slicing across the grain.

flank primal · abdominal flank steak

In United States

Flank steak

What is this cut?·Global guide

How to order steak doneness

Turkey → United States

rareAz pişmiş→Rare48–55°C

medium rareAz orta→Medium rare55–60°C

mediumOrta pişmiş→Medium60–65°C

well doneÇok pişmiş→Well done70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“boşluk” in Turkey maps to canonical flank (flank: abdominal flank steak). In United States, look for labels such as Flank steak. Long, fibrous abdominal cut; benefits from slicing across the grain.

Keep exploring

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.