Can flank steak mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Ukraine?

In Ukraine, medium rare is called "Medium rare". Rare is "З кров'ю" and well done is "Добре просмажений".

What is flank steak in Ukraine?

Q: What is flank steak in Ukraine?

flank steak is the United States retail name for the flank steak, which sits on the flank primal. In Ukraine, the same cut is most often labeled пашина.

Q: What is flank steak called in Ukraine?

Look for пашина—mapped to Flank (flank steak).

Q: What primal is flank steak from?

Flank is on the flank primal (abdominal flank steak).

Exact match

flank steak

is пашина in Ukraine

Ask for: пашина

About this cut

Long, fibrous abdominal cut; benefits from slicing across the grain.

flank primal · abdominal flank steak

In Ukraine

пашина

What is this cut?·Global guide

How to order steak doneness

United States → Ukraine

rareRare→З кров'ю48–55°C

medium rareMedium rare→Medium rare55–60°C

mediumMedium→Medium60–65°C

well doneWell done→Добре просмажений70–100°C

Ukrainian restaurants increasingly use English doneness terms (medium, medium rare). Traditional home cooking defaults to well-done.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“flank steak” in United States maps to canonical flank (flank: abdominal flank steak). In Ukraine, look for labels such as пашина. Long, fibrous abdominal cut; benefits from slicing across the grain.

Keep exploring

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.