Can pashina mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Honduras?

In Honduras, medium rare is called "Término medio". Rare is "Rojo" and well done is "Bien cocido".

What is pashina in Honduras?

Q: What is pashina in Honduras?

pashina is the Russia retail name for the flank steak, which sits on the flank primal. In Honduras, the same cut is most often labeled falda.

Q: What is pashina called in Honduras?

Look for falda—mapped to Flank (flank steak).

Q: What primal is pashina from?

Flank is on the flank primal (abdominal flank steak).

Close match

pashina

is very similar to falda in Honduras

Ask for: falda

About this cut

Long, fibrous abdominal cut; benefits from slicing across the grain.

flank primal · abdominal flank steak

In Honduras

falda

What is this cut?·Global guide

How to order steak doneness

Russia → Honduras

rareС кровью→Rojo48–55°C

medium rareMedium rare→Término medio55–60°C

mediumMedium→Tres cuartos60–65°C

well doneХорошо прожаренный→Bien cocido70–100°C

Hondurans strongly prefer Bien Cocida in home cooking (especially Plato Típico). Modern steakhouses in San Pedro Sula and Tegucigalpa use Término Medio for grilled cuts.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“pashina” in Russia maps to canonical flank (flank: abdominal flank steak). In Honduras, look for labels such as falda. Long, fibrous abdominal cut; benefits from slicing across the grain.

Keep exploring

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.