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What is Laartunge?

Quick Answer

Laartunge is a regional beef-cut name for the eye of round, on the round primal (Small oval muscle within the outside round).

People also ask about this cut

What is Laartunge in simple terms?
Laartunge is a regional name for eye of round (Eye Of Round), round primal beef.

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What is Laartunge called in the United States?
US retail labels for eye of round appear in the names-by-country section; common forms include the mapped English terms listed there.

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Where is Laartunge on the cow?
Laartunge refers to eye of round located at Small oval muscle within the outside round on the round primal.

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Is Laartunge steak?
It is a beef muscle sold as steak or roast depending on thickness and market—still eye of round anatomically.

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Is Laartunge the same as Inside Round?
How do I translate Laartunge for travel?
Use translation URLs from the list on this page, or open the Eye Of Round hub.

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What is another name for Laartunge?
See aliases and country rows above; the canonical term is eye of round.

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“Laartunge” is a regional beef-cut name that maps to the canonical cut Eye Of Round (round primal).

Use the names-by-country section below when shopping or ordering abroad.

Global cut guide

Where it comes from

A small, tight-grained, very lean oval muscle embedded in the outside round. Uniform shape makes it ideal for roasting and slicing thin (roast beef deli meat). Can be tough if overcooked. It is part of the round primal (Small oval muscle within the outside round).

In menus and butcher shops it is often discussed next to Inside Round, and Outside Round.

What it's called in other countries

Cooking methods

Typical methods include high-heat searing or grilling for steaks, resting before slicing, and cutting across the grain when the muscle is fibrous. Because this cut sits on the round primal (Small oval muscle within the outside round), adjust time and temperature to thickness and marbling.

Translations across countries

Showing 40 of 4959 routes — more in the sitemap.

Popular comparisons

Related cuts

Regional translations · vs Inside Round

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How this information is generated

This information is for educational purposes only and may vary by region or butcher practices.