Can asado de tira mean more than one cut?

This name may also align with Short Ribs in this dataset—see alternatives below.

How do you order steak doneness in Uruguay?

In Uruguay, medium rare is called "A punto". Rare is "Jugoso" and well done is "Bien cocido".

What should I ask for at a butcher in Uruguay?

Ask for "Bife angosto, a punto" when looking for asado de tira in Uruguay.

What is asado de tira in Uruguay?

Q: What is asado de tira in Uruguay?

asado de tira is the Ecuador retail name for the striploin (strip steak), which sits on the loin primal. In Uruguay, the same cut is most often labeled Bife angosto.

Q: What is asado de tira called in Uruguay?

Look for Bife angosto—mapped to Striploin (striploin (strip steak)).

Q: What primal is asado de tira from?

Striploin is on the loin primal (longissimus dorsi (short loin)).

Cultural equivalent

asado ambiguity lomo de asado vs asado de tira

has no direct equivalent in Uruguay. Closest: Bife angosto

About this cut

Leaner than ribeye; the classic strip steak muscle running along the short loin.

loin primal · longissimus dorsi (short loin)

In Uruguay

Bife angosto

Say this at the butcher

“Bife angosto, a punto”

What is this cut?·Global guide

How to order steak doneness

Ecuador → Uruguay

rareTérmino Inglés→Jugoso48–55°C

medium rareTérmino medio→A punto55–60°C

mediumTres cuartos→Cocido60–65°C

well doneBien cocida→Bien cocido70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“Asado Ambiguity (Lomo de Asado vs Asado de Tira)” in Ecuador maps to canonical striploin (loin: longissimus dorsi (short loin)). In Uruguay, look for labels such as Bife angosto. 1 other canonical interpretation may apply. Leaner than ribeye; the classic strip steak muscle running along the short loin.

Keep exploring

Alternatives (Ecuador → Uruguay)

Asado de tira

85% · High confidence match

Region: Uruguay

Canonical: short ribs

'Asado de Tira' = Short ribs, crosscut

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.