Can muchacho cuadrado mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in El Salvador?

In El Salvador, medium rare is called "Término medio". Rare is "Rojo" and well done is "Bien cocida".

What is muchacho cuadrado in El Salvador?

Q: What is muchacho cuadrado in El Salvador?

muchacho cuadrado is the Venezuela retail name for the bottom round (outside round), which sits on the round primal. In El Salvador, the same cut is most often labeled posta blanca.

Q: What is muchacho cuadrado called in El Salvador?

Look for posta blanca—mapped to Outside Round (bottom round (outside round)).

Q: What primal is muchacho cuadrado from?

Outside Round is on the round primal (Outer thigh of the hindquarter).

Close match

muchacho cuadrado

is very similar to posta blanca in El Salvador

Ask for: posta blanca

About this cut

From the outer thigh (biceps femoris). Leaner and less tender than inside round. Used for roasts, rouladen, and ground beef. Often sold as bottom round roast or eye of round.

round primal · Outer thigh of the hindquarter

In El Salvador

posta blanca

What is this cut?·Global guide

How to order steak doneness

Venezuela → El Salvador

rareRojo→Rojo48–55°C

medium rareTérmino medio→Término medio55–60°C

mediumTres cuartos→Tres cuartos60–65°C

well doneBien cocida→Bien cocida70–100°C

Salvadoran cooking defaults to Well Done (especially Bistec Encebollado). Parrillas serve Término Medio for Punta de Lomo.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“muchacho cuadrado” in Venezuela maps to canonical outside round (round: Outer thigh of the hindquarter). In El Salvador, look for labels such as posta blanca. From the outer thigh (biceps femoris). Leaner and less tender than inside round. Used for roasts, rouladen, and ground beef. Often sold as bottom round roast or eye of round.

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Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

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This information is for educational purposes only and may vary by region or butcher practices.