Can gandik mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Kazakhstan?

In Kazakhstan, medium rare is called "Ortasha pyskhan (az)". Rare is "Shala pyskhan" and well done is "Ja'sy pyskhan".

What is gandik in Kazakhstan?

Q: What is gandik in Kazakhstan?

gandik is the Indonesia retail name for the bottom round (outside round), which sits on the round primal. In Kazakhstan, the same cut is most often labeled outside round.

Q: What is gandik called in Kazakhstan?

Look for outside round—mapped to Outside Round (bottom round (outside round)).

Q: What primal is gandik from?

Outside Round is on the round primal (Outer thigh of the hindquarter).

Close match

gandik

is very similar to outside round in Kazakhstan

Ask for: outside round

About this cut

From the outer thigh (biceps femoris). Leaner and less tender than inside round. Used for roasts, rouladen, and ground beef. Often sold as bottom round roast or eye of round.

round primal · Outer thigh of the hindquarter

In Kazakhstan

outside round

What is this cut?·Global guide

How to order steak doneness

Indonesia → Kazakhstan

rareKurang matang→Shala pyskhan48–55°C

medium rareKurang matang sedikit→Ortasha pyskhan (az)55–60°C

mediumSetengah matang→Ortasha pyskhan60–65°C

well doneMatang→Ja'sy pyskhan70–100°C

Kazakh culture emphasizes well-cooked meat for safety and tenderness in traditional boiled dishes. Rare is very rare to find outside Astana/Almaty international steakhouses.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“gandik” in Indonesia maps to canonical outside round (round: Outer thigh of the hindquarter). In Kazakhstan, look for labels such as outside round. From the outer thigh (biceps femoris). Leaner and less tender than inside round. Used for roasts, rouladen, and ground beef. Often sold as bottom round roast or eye of round.

Keep exploring

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.