Can silver side mh mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Slovakia?

In Slovakia, medium rare is called "Stredne krvavý". Rare is "Krvavý" and well done is "Prepečený".

What is silver side mh in Slovakia?

Q: What is silver side mh in Slovakia?

silver side mh is the Maharashtra retail name for the bottom round (outside round), which sits on the round primal. In Slovakia, the same cut is most often labeled spodný šál.

Q: What is silver side mh called in Slovakia?

Look for spodný šál—mapped to Outside Round (bottom round (outside round)).

Q: What primal is silver side mh from?

Outside Round is on the round primal (Outer thigh of the hindquarter).

Close match

silver side mh

is very similar to spodný šál in Slovakia

Ask for: spodný šál

About this cut

From the outer thigh (biceps femoris). Leaner and less tender than inside round. Used for roasts, rouladen, and ground beef. Often sold as bottom round roast or eye of round.

round primal · Outer thigh of the hindquarter

In Slovakia

spodný šál

What is this cut?·Global guide

How to order steak doneness

Maharashtra → Slovakia

rareRare→Krvavý48–55°C

medium rareMedium rare→Stredne krvavý55–60°C

mediumMedium→Stredne prepečený60–65°C

well doneBhuna→Prepečený70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“silver side mh” in Maharashtra maps to canonical outside round (round: Outer thigh of the hindquarter). In Slovakia, look for labels such as spodný šál. From the outer thigh (biceps femoris). Leaner and less tender than inside round. Used for roasts, rouladen, and ground beef. Often sold as bottom round roast or eye of round.

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Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

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This information is for educational purposes only and may vary by region or butcher practices.