Can Yderlår mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Colombia?

In Colombia, medium rare is called "Término medio". Rare is "Cruda" and well done is "Bien asada".

What is Yderlår in Colombia?

Q: What is Yderlår in Colombia?

Yderlår is the Denmark retail name for the bottom round (outside round), which sits on the round primal. In Colombia, the same cut is most often labeled Posta.

Q: What is Yderlår called in Colombia?

Look for Posta—mapped to Outside Round (bottom round (outside round)).

Q: What primal is Yderlår from?

Outside Round is on the round primal (Outer thigh of the hindquarter).

Close match

yderlar

is very similar to Posta in Colombia

Ask for: Posta

About this cut

From the outer thigh (biceps femoris). Leaner and less tender than inside round. Used for roasts, rouladen, and ground beef. Often sold as bottom round roast or eye of round.

round primal · Outer thigh of the hindquarter

In Colombia

Posta

What is this cut?·Global guide

How to order steak doneness

Denmark → Colombia

rareRød→Cruda48–55°C

medium rareMedium→Término medio55–60°C

mediumMedium tilberedt→Tres cuartos60–65°C

well doneGennemstegt→Bien asada70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“Yderlår” in Denmark maps to canonical outside round (round: Outer thigh of the hindquarter). In Colombia, look for labels such as Posta. From the outer thigh (biceps femoris). Leaner and less tender than inside round. Used for roasts, rouladen, and ground beef. Often sold as bottom round roast or eye of round.

Keep exploring

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.