Can silverside nz mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Taiwan?

In Taiwan, medium rare is called "Wu fen shu". Rare is "San fen shu" and well done is "Quan shu".

What is silverside nz in Taiwan?

Q: What is silverside nz in Taiwan?

silverside nz is the New Zealand retail name for the bottom round (outside round), which sits on the round primal. In Taiwan, the same cut is most often labeled hou tui rou.

Q: What is silverside nz called in Taiwan?

Look for hou tui rou—mapped to Outside Round (bottom round (outside round)).

Q: What primal is silverside nz from?

Outside Round is on the round primal (Outer thigh of the hindquarter).

Exact match

silverside nz

is hou tui rou in Taiwan

Ask for: hou tui rou

About this cut

From the outer thigh (biceps femoris). Leaner and less tender than inside round. Used for roasts, rouladen, and ground beef. Often sold as bottom round roast or eye of round.

round primal · Outer thigh of the hindquarter

In Taiwan

hou tui rou

What is this cut?·Global guide

How to order steak doneness

New Zealand → Taiwan

rareRare→San fen shu48–55°C

medium rareMedium rare→Wu fen shu55–60°C

mediumMedium→Qi fen shu60–65°C

well doneWell done→Quan shu70–100°C

Taiwan uses a unique 'fraction' (fēn shú) doneness system — 3/10, 5/10, 7/10, fully cooked. Wǔ fēn shú (5/10) is the most common steakhouse request, equivalent to Medium-Rare. This system is shared with mainland China and differs from the phonetic English borrows used in Japan and Korea.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“silverside nz” in New Zealand maps to canonical outside round (round: Outer thigh of the hindquarter). In Taiwan, look for labels such as hou tui rou. From the outer thigh (biceps femoris). Leaner and less tender than inside round. Used for roasts, rouladen, and ground beef. Often sold as bottom round roast or eye of round.

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Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

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This information is for educational purposes only and may vary by region or butcher practices.