Cutranslator

What is Platte Bil in Portugal?

Close match

platte bil

is very similar to Ganso in Portugal

Ask for: Ganso

About this cut

From the outer thigh (biceps femoris). Leaner and less tender than inside round. Used for roasts, rouladen, and ground beef. Often sold as bottom round roast or eye of round.

round primal · Outer thigh of the hindquarter

How to order steak doneness

NetherlandsPortugal

rareRoodMal passado4855°C
medium rareHalf doorbakkenMal passado/ao ponto5560°C
mediumDoorbakkenAo ponto6065°C
well doneGoed doorbakkenBem passado70100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“Platte Bil” in Netherlands maps to canonical outside round (round: Outer thigh of the hindquarter). In Portugal, look for labels such as Ganso. From the outer thigh (biceps femoris). Leaner and less tender than inside round. Used for roasts, rouladen, and ground beef. Often sold as bottom round roast or eye of round.

Related cuts

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

People also ask about this cut

What is Platte Bil in Portugal?
Platte Bil maps to Outside Round (bottom round (outside round)) in this ontology; in Portugal, look for labels such as Ganso.

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What is Platte Bil called in Portugal?
In Portugal, Platte Bil corresponds to Outside Round; common retail wording includes Ganso.

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Where does Platte Bil come from on the cow?
Platte Bil refers to bottom round (outside round) on the round primal (Outer thigh of the hindquarter).

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Show 7 more questions
What primal is Platte Bil from?
Platte Bil is tied to the round primal as Outside Round (bottom round (outside round)).

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Is Platte Bil the same as ribeye?
No—Platte Bil maps to bottom round (outside round) (Outside Round), while ribeye is a separate canonical rib primal cut.

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Is Platte Bil the same as Inside Round?
No—Platte Bil is bottom round (outside round); Inside Round is top round (inside round), a different canonical cut.

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How is Platte Bil different from Eye Of Round?
bottom round (outside round) (Outside Round) differs from eye of round by primal and muscle: compare the two hub pages in this site.

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What is the canonical beef cut for Platte Bil?
Platte Bil resolves to Outside Round (bottom round (outside round)) in the Cutranslator ontology.

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What should I ask for at a Portugal butcher?
Ask for Ganso and mention Outside Round if needed—the mapped retail names above match bottom round (outside round).

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Why might Platte Bil be less common in Portugal?
Platte Bil is a Netherlands retail term; Portugal shops may use different names for the same bottom round (outside round) muscle.

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How this information is generated

This information is for educational purposes only and may vary by region or butcher practices.