Can silverside nz mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Ukraine?

In Ukraine, medium rare is called "Medium rare". Rare is "З кров'ю" and well done is "Добре просмажений".

What is silverside nz in Ukraine?

Q: What is silverside nz in Ukraine?

silverside nz is the New Zealand retail name for the bottom round (outside round), which sits on the round primal. In Ukraine, the same cut is most often labeled zovnishnya chastyna stegna.

Q: What is silverside nz called in Ukraine?

Look for zovnishnya chastyna stegna—mapped to Outside Round (bottom round (outside round)).

Q: What primal is silverside nz from?

Outside Round is on the round primal (Outer thigh of the hindquarter).

Exact match

silverside nz

is zovnishnya chastyna stegna in Ukraine

Ask for: zovnishnya chastyna stegna

About this cut

From the outer thigh (biceps femoris). Leaner and less tender than inside round. Used for roasts, rouladen, and ground beef. Often sold as bottom round roast or eye of round.

round primal · Outer thigh of the hindquarter

In Ukraine

zovnishnya chastyna stegna

What is this cut?·Global guide

How to order steak doneness

New Zealand → Ukraine

rareRare→З кров'ю48–55°C

medium rareMedium rare→Medium rare55–60°C

mediumMedium→Medium60–65°C

well doneWell done→Добре просмажений70–100°C

Ukrainian restaurants increasingly use English doneness terms (medium, medium rare). Traditional home cooking defaults to well-done.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“silverside nz” in New Zealand maps to canonical outside round (round: Outer thigh of the hindquarter). In Ukraine, look for labels such as zovnishnya chastyna stegna. From the outer thigh (biceps femoris). Leaner and less tender than inside round. Used for roasts, rouladen, and ground beef. Often sold as bottom round roast or eye of round.

Keep exploring

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.