Can unterspalte mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Saudi Arabia?

In Saudi Arabia, medium rare is called "Medium rare". Rare is "Nay" and well done is "Matboukh jayidan".

What is unterspalte in Saudi Arabia?

Q: What is unterspalte in Saudi Arabia?

unterspalte is the Switzerland retail name for the bottom round (outside round), which sits on the round primal. In Saudi Arabia, the same cut is most often labeled outside round.

Q: What is unterspalte called in Saudi Arabia?

Look for outside round—mapped to Outside Round (bottom round (outside round)).

Q: What primal is unterspalte from?

Outside Round is on the round primal (Outer thigh of the hindquarter).

Close match

unterspalte

is very similar to outside round in Saudi Arabia

Ask for: outside round

About this cut

From the outer thigh (biceps femoris). Leaner and less tender than inside round. Used for roasts, rouladen, and ground beef. Often sold as bottom round roast or eye of round.

round primal · Outer thigh of the hindquarter

In Saudi Arabia

outside round

What is this cut?·Global guide

How to order steak doneness

Switzerland → Saudi Arabia

rareBleu→Nay48–55°C

medium rareSaignant→Medium rare55–60°C

mediumÀ point→Noss istiwah60–65°C

well doneBien cuit→Matboukh jayidan70–100°C

High-end Riyadh and Jeddah steakhouses use English doneness terms and serve medium-rare as standard. Traditional Saudi palate remains Matboukh jayidan (well done).

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“unterspalte” in Switzerland maps to canonical outside round (round: Outer thigh of the hindquarter). In Saudi Arabia, look for labels such as outside round. From the outer thigh (biceps femoris). Leaner and less tender than inside round. Used for roasts, rouladen, and ground beef. Often sold as bottom round roast or eye of round.

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Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.