Cutranslator

What is silverside in Netherlands?

Exact match

silverside

is Platte Bil in Netherlands

Ask for: Platte Bil

About this cut

From the outer thigh (biceps femoris). Leaner and less tender than inside round. Used for roasts, rouladen, and ground beef. Often sold as bottom round roast or eye of round.

round primal · Outer thigh of the hindquarter

In Netherlands

Platte Bil

What is this cut?·Global guide

How to order steak doneness

AustraliaNetherlands

rareRareRood4855°C
medium rareMedium rareHalf doorbakken5560°C
mediumMediumDoorbakken6065°C
well doneWell doneGoed doorbakken70100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“silverside” in Australia maps to canonical outside round (round: Outer thigh of the hindquarter). In Netherlands, look for labels such as Platte Bil. From the outer thigh (biceps femoris). Leaner and less tender than inside round. Used for roasts, rouladen, and ground beef. Often sold as bottom round roast or eye of round.

Related cuts

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

People also ask about this cut

What is silverside in Netherlands?
silverside maps to Outside Round (bottom round (outside round)) in this ontology; in Netherlands, look for labels such as Platte Bil.

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What is silverside called in Netherlands?
In Netherlands, silverside corresponds to Outside Round; common retail wording includes Platte Bil.

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Where does silverside come from on the cow?
silverside refers to bottom round (outside round) on the round primal (Outer thigh of the hindquarter).

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Show 7 more questions
What primal is silverside from?
silverside is tied to the round primal as Outside Round (bottom round (outside round)).

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Is silverside the same as ribeye?
No—silverside maps to bottom round (outside round) (Outside Round), while ribeye is a separate canonical rib primal cut.

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Is silverside the same as Inside Round?
No—silverside is bottom round (outside round); Inside Round is top round (inside round), a different canonical cut.

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How is silverside different from Eye Of Round?
bottom round (outside round) (Outside Round) differs from eye of round by primal and muscle: compare the two hub pages in this site.

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What is the canonical beef cut for silverside?
silverside resolves to Outside Round (bottom round (outside round)) in the Cutranslator ontology.

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What should I ask for at a Netherlands butcher?
Ask for Platte Bil and mention Outside Round if needed—the mapped retail names above match bottom round (outside round).

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Why might silverside be less common in Netherlands?
silverside is a Australia retail term; Netherlands shops may use different names for the same bottom round (outside round) muscle.

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How this information is generated

This information is for educational purposes only and may vary by region or butcher practices.