Cutranslator

What is spodný šál in El Salvador?

Close match

spodny sal

is very similar to posta blanca in El Salvador

Ask for: posta blanca

About this cut

From the outer thigh (biceps femoris). Leaner and less tender than inside round. Used for roasts, rouladen, and ground beef. Often sold as bottom round roast or eye of round.

round primal · Outer thigh of the hindquarter

In El Salvador

posta blanca

What is this cut?·Global guide

How to order steak doneness

SlovakiaEl Salvador

rareKrvavýRojo4855°C
medium rareStredne krvavýTérmino medio5560°C
mediumStredne prepečenýTres cuartos6065°C
well donePrepečenýBien cocida70100°C

Salvadoran cooking defaults to Well Done (especially Bistec Encebollado). Parrillas serve Término Medio for Punta de Lomo.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“spodný šál” in Slovakia maps to canonical outside round (round: Outer thigh of the hindquarter). In El Salvador, look for labels such as posta blanca. From the outer thigh (biceps femoris). Leaner and less tender than inside round. Used for roasts, rouladen, and ground beef. Often sold as bottom round roast or eye of round.

Related cuts

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

People also ask about this cut

What is spodný šál in El Salvador?
spodný šál maps to Outside Round (bottom round (outside round)) in this ontology; in El Salvador, look for labels such as posta blanca.

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What is spodný šál called in El Salvador?
In El Salvador, spodný šál corresponds to Outside Round; common retail wording includes posta blanca.

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Where does spodný šál come from on the cow?
spodný šál refers to bottom round (outside round) on the round primal (Outer thigh of the hindquarter).

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Show 7 more questions
What primal is spodný šál from?
spodný šál is tied to the round primal as Outside Round (bottom round (outside round)).

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Is spodný šál the same as ribeye?
No—spodný šál maps to bottom round (outside round) (Outside Round), while ribeye is a separate canonical rib primal cut.

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Is spodný šál the same as Inside Round?
No—spodný šál is bottom round (outside round); Inside Round is top round (inside round), a different canonical cut.

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How is spodný šál different from Eye Of Round?
bottom round (outside round) (Outside Round) differs from eye of round by primal and muscle: compare the two hub pages in this site.

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What is the canonical beef cut for spodný šál?
spodný šál resolves to Outside Round (bottom round (outside round)) in the Cutranslator ontology.

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What should I ask for at a El Salvador butcher?
Ask for posta blanca and mention Outside Round if needed—the mapped retail names above match bottom round (outside round).

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Why might spodný šál be less common in El Salvador?
spodný šál is a Slovakia retail term; El Salvador shops may use different names for the same bottom round (outside round) muscle.

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How this information is generated

This information is for educational purposes only and may vary by region or butcher practices.