Can Yderlår mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Singapore?

In Singapore, medium rare is called "Medium rare". Rare is "Rare" and well done is "Well done".

What is Yderlår in Singapore?

Q: What is Yderlår in Singapore?

Yderlår is the Denmark retail name for the bottom round (outside round), which sits on the round primal. In Singapore, the same cut is most often labeled silverside.

Q: What is Yderlår called in Singapore?

Look for silverside—mapped to Outside Round (bottom round (outside round)).

Q: What primal is Yderlår from?

Outside Round is on the round primal (Outer thigh of the hindquarter).

Close match

yderlar

is very similar to silverside in Singapore

Ask for: silverside

About this cut

From the outer thigh (biceps femoris). Leaner and less tender than inside round. Used for roasts, rouladen, and ground beef. Often sold as bottom round roast or eye of round.

round primal · Outer thigh of the hindquarter

In Singapore

silverside

What is this cut?·Global guide

How to order steak doneness

Denmark → Singapore

rareRød→Rare48–55°C

medium rareMedium→Medium rare55–60°C

mediumMedium tilberedt→Medium60–65°C

well doneGennemstegt→Well done70–100°C

Singapore's high-end steakhouses operate at international standards with the full 5-stage scale (Rare to Well Done). Local 'Zi Char' cuisine and food court beef dishes default to Well Done — especially Beef Hor Fun and stir-fried beef. Singapore is one of the few Southeast Asian cultures where Rare/Medium-Rare is commonly ordered by locals, not just expats.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“Yderlår” in Denmark maps to canonical outside round (round: Outer thigh of the hindquarter). In Singapore, look for labels such as silverside. From the outer thigh (biceps femoris). Leaner and less tender than inside round. Used for roasts, rouladen, and ground beef. Often sold as bottom round roast or eye of round.

Keep exploring

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.