Cutranslator

What is outside round in Japan?

Exact match

outside round

is outside round in Japan

Ask for: outside round

About this cut

From the outer thigh (biceps femoris). Leaner and less tender than inside round. Used for roasts, rouladen, and ground beef. Often sold as bottom round roast or eye of round.

round primal · Outer thigh of the hindquarter

In Japan

outside round

What is this cut?·Global guide

How to order steak doneness

Canada → Japan

rareRare→Rea48–55°C
medium rareMedium rare→Midiamu rea55–60°C
mediumMedium→Midiamu60–65°C
well doneWell done→Uerudan70–100°C

Japanese steakhouse doneness uses phonetic English borrows. Traditional Japanese cuisine rarely requires 'doneness' conversations because paper-thin cuts (shabu-shabu, sukiyaki) cook in seconds. For raw preparations (Yukke/tartare), the term 生 (Nama) is used. A5 Wagyu is traditionally served rare-to-medium-rare due to the extreme marbling.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“outside round” in Canada maps to canonical outside round (round: Outer thigh of the hindquarter). In Japan, look for labels such as outside round. From the outer thigh (biceps femoris). Leaner and less tender than inside round. Used for roasts, rouladen, and ground beef. Often sold as bottom round roast or eye of round.

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Related cuts

inside round (round)eye of round (round)bottom round roast (round)

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

People also ask about this cut

What is outside round in Japan?
outside round maps to Outside Round (bottom round (outside round)) in this ontology; in Japan, look for labels such as outside round.

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What is outside round called in Japan?
In Japan, outside round corresponds to Outside Round; common retail wording includes outside round.

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Where does outside round come from on the cow?
outside round refers to bottom round (outside round) on the round primal (Outer thigh of the hindquarter).

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Show 7 more questions
What primal is outside round from?
outside round is tied to the round primal as Outside Round (bottom round (outside round)).

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Is outside round the same as ribeye?
No—outside round maps to bottom round (outside round) (Outside Round), while ribeye is a separate canonical rib primal cut.

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Is outside round the same as Inside Round?
No—outside round is bottom round (outside round); Inside Round is top round (inside round), a different canonical cut.

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How is outside round different from Eye Of Round?
bottom round (outside round) (Outside Round) differs from eye of round by primal and muscle: compare the two hub pages in this site.

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What is the canonical beef cut for outside round?
outside round resolves to Outside Round (bottom round (outside round)) in the Cutranslator ontology.

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What should I ask for at a Japan butcher?
Ask for outside round and mention Outside Round if needed—the mapped retail names above match bottom round (outside round).

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Why might outside round be less common in Japan?
outside round is a Canada retail term; Japan shops may use different names for the same bottom round (outside round) muscle.

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How this information is generated

This information is for educational purposes only and may vary by region or butcher practices.