Cutranslator

What is lopatka in Slovakia?

Close match

lopatka

is very similar to lopatka in Slovakia

Ask for: lopatka

About this cut

From the shoulder blade (scapula) area. Contains the blade bone and connective tissue that melts during braising. Classic pot roast cut. Cross-rib roast is cut from this area.

chuck primal · Shoulder blade area, above the arm

In Slovakia

lopatka

What is this cut?·Global guide

How to order steak doneness

Ukraine → Slovakia

rareЗ кров'ю→Krvavý48–55°C
medium rareMedium rare→Stredne krvavý55–60°C
mediumMedium→Stredne prepečený60–65°C
well doneДобре просмажений→Prepečený70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“lopatka” in Ukraine maps to canonical chuck blade (chuck: Shoulder blade area, above the arm). In Slovakia, look for labels such as lopatka. From the shoulder blade (scapula) area. Contains the blade bone and connective tissue that melts during braising. Classic pot roast cut. Cross-rib roast is cut from this area.

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Related cuts

chuck roll (chuck)shoulder clod (chuck)

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

People also ask about this cut

What is lopatka in Slovakia?
lopatka maps to Chuck Blade (chuck roast (blade)) in this ontology; in Slovakia, look for labels such as lopatka.

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What is lopatka called in Slovakia?
In Slovakia, lopatka corresponds to Chuck Blade; common retail wording includes lopatka.

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Where does lopatka come from on the cow?
lopatka refers to chuck roast (blade) on the chuck primal (Shoulder blade area, above the arm).

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Show 7 more questions
What primal is lopatka from?
lopatka is tied to the chuck primal as Chuck Blade (chuck roast (blade)).

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Is lopatka the same as ribeye?
No—lopatka maps to chuck roast (blade) (Chuck Blade), while ribeye is a separate canonical rib primal cut.

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Is lopatka the same as Chuck Roll?
No—lopatka is chuck roast (blade); Chuck Roll is chuck roll, a different canonical cut.

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How is lopatka different from Shoulder Clod?
chuck roast (blade) (Chuck Blade) differs from shoulder clod by primal and muscle: compare the two hub pages in this site.

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What is the canonical beef cut for lopatka?
lopatka resolves to Chuck Blade (chuck roast (blade)) in the Cutranslator ontology.

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What should I ask for at a Slovakia butcher?
Ask for lopatka and mention Chuck Blade if needed—the mapped retail names above match chuck roast (blade).

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Why might lopatka be less common in Slovakia?
lopatka is a Ukraine retail term; Slovakia shops may use different names for the same chuck roast (blade) muscle.

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How this information is generated

This information is for educational purposes only and may vary by region or butcher practices.