Can pleshka mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Latvia?

In Latvia, medium rare is called "Vidēji asiņains". Rare is "Ar asinīm" and well done is "Pilnībā izcepts".

What is pleshka in Latvia?

Q: What is pleshka in Latvia?

pleshka is the Bulgaria retail name for the chuck roast (blade), which sits on the chuck primal. In Latvia, the same cut is most often labeled lāpstiņa.

Q: What is pleshka called in Latvia?

Look for lāpstiņa—mapped to Chuck Blade (chuck roast (blade)).

Q: What primal is pleshka from?

Chuck Blade is on the chuck primal (Shoulder blade area, above the arm).

Close match

pleshka

is very similar to lāpstiņa in Latvia

Ask for: lāpstiņa

About this cut

From the shoulder blade (scapula) area. Contains the blade bone and connective tissue that melts during braising. Classic pot roast cut. Cross-rib roast is cut from this area.

chuck primal · Shoulder blade area, above the arm

In Latvia

lāpstiņa

What is this cut?·Global guide

How to order steak doneness

Bulgaria → Latvia

rareАлангле→Ar asinīm48–55°C

medium rareСредно алангле→Vidēji asiņains55–60°C

mediumСредно изпечено→Vidēji izcepts60–65°C

well doneДобре изпечено→Pilnībā izcepts70–100°C

Latvian home cooking leans well-done. Riga steakhouses use international English terms for rare/medium; the Latvian 'Ar asinīm' (with blood) is traditional but culturally understood as old-school.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“pleshka” in Bulgaria maps to canonical chuck blade (chuck: Shoulder blade area, above the arm). In Latvia, look for labels such as lāpstiņa. From the shoulder blade (scapula) area. Contains the blade bone and connective tissue that melts during braising. Classic pot roast cut. Cross-rib roast is cut from this area.

Keep exploring

Related cuts

skausts (chuck)shoulder clod (chuck)

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.