Can al-ketf mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Bosnia & Herzegovina?

In Bosnia & Herzegovina, medium rare is called "Slabije pečeno". Rare is "Krvavo" and well done is "Reš pečeno".

What is al-ketf in Bosnia & Herzegovina?

Q: What is al-ketf in Bosnia & Herzegovina?

al-ketf is the Morocco retail name for the chuck roast (blade), which sits on the chuck primal. In Bosnia & Herzegovina, the same cut is most often labeled lopatka.

Q: What is al-ketf called in Bosnia & Herzegovina?

Look for lopatka—mapped to Chuck Blade (chuck roast (blade)).

Q: What primal is al-ketf from?

Chuck Blade is on the chuck primal (Shoulder blade area, above the arm).

Close match

al ketf

is very similar to lopatka in Bosnia & Herzegovina

Ask for: lopatka

About this cut

From the shoulder blade (scapula) area. Contains the blade bone and connective tissue that melts during braising. Classic pot roast cut. Cross-rib roast is cut from this area.

chuck primal · Shoulder blade area, above the arm

In Bosnia & Herzegovina

lopatka

What is this cut?·Global guide

How to order steak doneness

Morocco → Bosnia & Herzegovina

rareSaigant→Krvavo48–55°C

medium rareSaignant→Slabije pečeno55–60°C

mediumMoyennement→Srednje pečeno60–65°C

well doneTayeb Bezzaf→Reš pečeno70–100°C

Bosnian grilled meats (ćevapi, pljeskavica) are traditionally well-done. Biftek is the exception — medium is accepted in Sarajevo steakhouses.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“al-ketf” in Morocco maps to canonical chuck blade (chuck: Shoulder blade area, above the arm). In Bosnia & Herzegovina, look for labels such as lopatka. From the shoulder blade (scapula) area. Contains the blade bone and connective tissue that melts during braising. Classic pot roast cut. Cross-rib roast is cut from this area.

Keep exploring

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Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

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This information is for educational purposes only and may vary by region or butcher practices.